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Smooth Pour Over Chilling Ball Stand-Black

Smooth Pour Over Chilling Ball Stand-Black

R1500,00

MHW-3BOMBER Smooth Pour Over Chilling Ball Stand

Smooth Pour Over Chilling Ball Stand – Black

Product Information

Enhance Your Coffee Brewing Ritual

The Smooth Pour Over Chilling Ball Stand is the perfect tool for preserving the rich flavours and aromas of your hand-brewed coffee. With a sleek design and practical features, it helps you chill your coffee quickly without dilution, enhancing both the taste and aroma.

SKU BCH6640B Category Tag Brand:

Description

MHW-3BOMBER Smooth Pour Over Chilling Ball Stand

Smooth Pour Over Chilling Ball Stand – Black

Product Information

Enhance Your Coffee Brewing Ritual

The Smooth Pour Over Chilling Ball Stand is the perfect tool for preserving the rich flavours and aromas of your hand-brewed coffee. With a sleek design and practical features, it helps you chill your coffee quickly without dilution, enhancing both the taste and aroma.

  • Adjustable Design: Easily adjust the height of the chilling ball for precise aroma retention. Each adjustment is made in 15 mm increments.
  • Versatile Compatibility: Fits various filter cups (V60, egg-shaped drippers, etc.) and holds both chilling balls and moonstones securely.
  • Elegant and Practical: Streamlined, fully detachable design with dual-colour options (Obsidian Black, Space Silver) to match your style.
  • Smoother, Rounder Taste: Enhances coffee’s sweetness and balance.
  • Improved Aroma Retention: Chills quickly, preserving floral and fruity notes for a more flavourful cup.

Product Specification

  • Smooth Pour Over Chilling Ball Stand
Brand MHW-3BOMBER
Color Black/Silver
Weight Approx. 365g
Material Aluminum Alloy, Silicone
Origin China
  • Pour Over Chilling Ball
Freezing Time 3-4 hours at -5℃ to -18℃
Color Black
Diameter 42mm
Weight Approx. 60g
Material SUS304
Origin China

How to Use

  1. Freeze the Pour Over chilling ball for 3-4 hours at -5℃ to -18 ℃.
  2. Position the extraction spout within 5 mm of the chilling ball.
  3. Use during the first 40% of the coffee extraction for best results.